Confirmation email
After submitting your application, you will receive a confirmation immediately. We will do our best to process your application as quickly as possible. You will receive a response within two weeks, at the latest.
Demi Chef de Partie - KIRI
Be part of Hotel Okura Amsterdam
Step into a world where service becomes an art. At Hotel Okura Amsterdam, you will be part of an inspiring, international team guided by the Japanese philosophy of omotenashi, hospitality from the heart.
With 300 elegant rooms, award-winning restaurants, serene wellness facilities, and the largest five-star meeting spaces in the Benelux, you will help create extraordinary experiences for guests from all over the world.
As part of The Leading Hotels of the World, you will work in a setting where excellence is the standard and every detail matters.
Your Role
KIRI is a Japanese-inspired experience offering an elegant Bento Box–style lunch, designed to combine simplicity, balance, and refined presentation.
As a Demi Chef de Partie, you are responsible for preparing the bento box at the 5 star luxury level, conducting mise en place activities, cleaning of the kitchen, guiding the necessary areas of the kitchen and developing new items for the menu.
You will be working only from Tuesday to Friday from 9:00-17:00. This is a 0.80 FTE position.
What We Offer
When you join Hotel Okura Amsterdam, you become part of a family that cares about your well-being, growth, and ambitions.
- Contract: 7 month contract with the possibility of extension
- Salary: Group 4. Click here for the salary scale based on a 38 hours full-time employment
- Bonus: 1 week’s salary when profit targets and a successful year-end evaluation are achieved
- Collective Labour Agreement: Horeca CLA applies
- Travel Allowance: From 10 km (one way)
- Vacation: 25 days per year pro rata
- Learning & Development: Access to essential training and personalised learning opportunities to support your career growth
Your Responsibilities
- Preparation of dishes according to standards, recipe and planning;
- Carrying out activities for the assigned area;
- Providing suggestions to the Chef;
- Contribute to the development of products and items for the menu;
- Ensuring the best quality, taste, texture and colour of food items and making adjustments when necessary
Your Profile
- You are an enthusiastic professional who wants to develop within the luxury segment;
- You have completed a culinary education;
- You are creative and like to come up with new ideas;
- You have relevant work experience within similar companies in the luxury segment.
- You speak fluent English and/or Dutch (oral and written).
Join Our Team
If you are ready to grow, connect, and make a difference in a team that values both heart and skill, we look forward to welcoming you to Hotel Okura Amsterdam.
Application Procedure
Below is a brief overview of our application process.
Introduction via phone
Once your application has been evaluated, we will call you for a brief chat and ask you a few questions about your application. We will also explain the next steps in the application process.
Interview
In this interview, we get to know each other better. We are pleased to share information about Hotel Okura Amsterdam and the position and there is room for you to ask your questions. Of course, we are also curious about you and whether we are a match!
Reference check
We will ask you to provide a reference from your previous employer(s) and we will ask them a few short questions.
Offer
Congratulations on your new position! We much look forward to welcoming you as our new colleague soon! We will call you to shortly talk you through our offer and you have the opportunity to ask your questions. After that, you will receive the offer via email.
