What are you going to do?
As Waiter/Waitress you are responsible for offering excellent service in our Taste of Okura. You surprise our guests at a high culinary level and contribute to providing an unforgettable experience for those who attend a cooking workshop in the Taste of Okura. The Taste of Okura team works closely with various Food & Beverage teams.
Tasks & responsibilities
Working days & working hours
Work is carried out in shifts during 7 days a week. You will be deployed flexibly during cooking workshops in the Taste of Okura.
Who are you?
To be able to execute this position well, we expect that you have at least developed the following competencies to a large extent.
Taste of Okura
In the 'Taste of Okura' cooking studio, guests will receive an explanation of how to prepare Michelin-style dishes. Taste of Okura is the perfect setting for both small and large groups. Taste of Okura can also be fully rented for groups. Guests receive customized interactive cooking workshops where guests prepare and enjoy their own dishes.
Who are your colleagues?
The Taste of Okura team consists of a Chef de Cuisine, a Chef de Partie and a Waiter.
What do we offer?
Contract: 1 year contract, possibility to extend
Salary: Group 3, click here for the salary overview
Bonus: 1 week salary if achieving SMART Goals
Travel allowance: As from 10 km commuting
Holidays: 25 vacation days and 7 days National Holiday compensation per year
CAO: The Uniform Conditions for the Hotel and Catering IndustryTraining: Various possibilities
Discount: In our restaurants and overnight stays at Hotel Okura Amsterdam
Are you interested in this position?
Do you also want to be part of Okura's experienced and enthusiastic team? Apply quickly via the button below!
Since our opening in 1971 we have only one goal: creating an unforgettable stay for our guests. We do our utmost best to deliver the best quality and to fulfill every wish of our guests. Together we work hard to amaze our guests!