Luxury Cook Sazanka Kitchen

What are you going to do?

We are looking for a fulltime Luxury Cook for our Teppanyaki restaurant Sazanka. As a Luxury Cook you are demonstrating your skillful cooking techniques in grilling food on a hot iron plate and are well acquainted with Japanese cuisine and are therefore an ambassador of Japanese culture. You have a thorough knowledge of the unique preparation, cooking and presentation methods of the Japanese cuisine and are able to explain the meaning of these dishes and ways of presentation as well. Working in a team of enthusiastic colleagues where you can develop yourself further is one of your goals.

Tasks and Responsibilities

  • Monitor and check the quality, readiness, taste, texture, colour of food items
  • Judge the used ingredients on quality, freshness and preservability
  • Guide, advise and lead up to assigned staff members / trainees
  • Plan and assign activities, including giving instructions
  • Guard the quality of the work output
  • Watch over the hygiene and cleaning instructions
  • Receive, check and store the ordered food items and other supplies
  • Notice details and shortcomings and where necessary pass this on to the Executive Chef
  • Make suggestions to the Chef
  • Contribute to the development of products and items for the menu
  • Execution of all other occurring relevant activities
  • Mise en place duties; washing, cutting, cooking
  • Cleaning of materials, machines and equipment
  • Cleaning of the kitchen according to HACCP
  • Storing of fresh food items according to HACCP

Working days & working hours

Your working times are flexible within a 38 hour week, during 5 days a week.

Who are you?

  • You have strong Japanese cooking skills
  • You have at least 2 years of experience in a Teppanyaki Restaurant and therefore sufficient knowledge of Japanese dishes and menus
  • You have a job related education
  • You have a passion for Japanese cooking, in particular teppanyaki
  • You are creative and like to come up with new ideas
  • You have the ability to work in a fast paced work environment
  • You are guest oriented
  • You are Flexible and a team player
  • You are fluent in English, both orally and written
  • Japanese language skills are not a requirement, but is an advantage

Competencies

To be able to execute this position well, we expect that you have at least developed the following competencies to a large extent.

  • Anticipate
  • Collegial
  • Cultural Awareness
  • Customer/Guest Focus
  • Creativity
  • Innovation

Sazanka Restaurant

Sazanka is opened from 6.30 pm until 10.00 pm and can be booked for lunches for groups with a minimum group size of ten people.

Who are your colleagues?

The Sazanka team consists of fifteen Chefs, one Senior Service Manager, one Assistant Service Manager, one Supervisor, one Sommelier, one Assistant Sommelier, ten Waiters & Waitresses and our trainees & apprentice.

What do we offer?

Contract: 1 year contract, possibility to extend
Salary: Group V, see for the salaries the overview here
Bonus:  1 week salary if achieving SMART Goals 
Travel allowance: As from 10 km commuting 
Holidays: 25 vacation days and 7 days National Holiday compensation per year 
CAO: The Uniform Conditions for the Hotel and Catering Industry
Training: Various possibilities
Discount: In our restaurants and overnight stays at Hotel Okura Amsterdam

Are you interested in this position?

Are you interested in working in an international team and developing yourself in the largest F&B hotel of the Netherlands?

Then please contact us!

About Okura

Since our opening in 1971 we have only one goal: creating an unforgettable stay for our guests. We do our utmost best to deliver the best quality and to fulfill every wish of our guests. Together we work hard to amaze our guests!

Contact information

Hotel Okura - Amsterdam
Ferdinand Bolstraat 333
1072 LH Amsterdam
The Netherlands

020 678 79 89