Demi Chef de Partie Ciel Bleu

What are you going to do?
As Demi Chef de Partie you are responsible for preparing a wide variety of dishes on the highest level, carrying out mise and place activities, keeping the kitchen clean, ensuring optimal functioning of the assigned partie and developing new items for the menu.

Tasks & responsibilities

  • Preparation of dishes according to standards, recipe and planning
  • Ensuring and guarding the quality of the end product
  • Responsible for optimum functioning of the assigned partie
  • Carrying out activities for the assigned partie
  • Making suggestions to the Chef
  • Contribute to the development of products and items for the menu
  • Carrying out mise and place activities
  • Ensuring good quality and freshness of ingredients
  • Ensuring good quality, taste, texture and colour of food items and making adjustments when necessary
  • Following hygiene instructions
  • Receiving, checking and storing ordered food items and other supplies

Working days & working hours
Work is carried out in shifts during 7 days a week.
You work 5 days a week, 7,6 hours a day. You are also available to work on public holidays. 

Who are you?

  • You are an enthusiastic professional who wants to develop more within the luxury segment
  • You are in possession of a SVH or similar diploma
  • You are creative and like to come up with new ideas
  • You are flexible
  • You have relevant work experience within distinguished companies
  • You are living in Amsterdam or surroundings
  • Fluent in both Dutch and English (oral and written)

Competencies
To be able to execute this position well, we expect that you have at least developed the following competencies to a large extent.

  • Anticipate
  • Stress Management
  • Communication
  • Team player
  • Creative

Ciel Bleu
The Ciel Bleu Restaurant offers a panoramic view over the city of Amsterdam and is awarded with two Michelin stars. The ultimate Ciel Bleu experience entails exceeding guests expectations with regards to dishes as well as service. Do you want to work in a passionate team on a very high level? Then please contact us! This is the ultimate chance to develop yourself in the luxurious segment!

Who are your colleagues?
The Ciel Bleu Kitchen team consists of Executive Chef and Manager, a Chef de Cuisine, a Sous Chef, a Jr. Sous Chef, three Chef de Parties, three Demi Chef de Partie and six apprentices. 

What do we offer?

Contract: 1 year contract
Salary: Group 4, click 
here for the salary overview
Bonus: 1 week salary if achieving SMART Goals 
Travel allowance: As from 10 km commuting 
Holidays: 25 vacation days and 7 days National Holiday compensation per year 
CAO: The Uniform Conditions for the Hotel and Catering Industry
Training: Various possibilities
Discount: In our restaurants and overnight stays at Hotel Okura Amsterdam

Are you interested in this position? 
Do you also want to be part of Okura's experienced and enthusiastic team? Apply quickly v
ia the button below!

About Okura

Since our opening in 1971 we have only one goal: creating an unforgettable stay for our guests. We do our utmost best to deliver the best quality and to fulfill every wish of our guests. Together we work hard to amaze our guests!

Contact information

Hotel Okura - Amsterdam
Ferdinand Bolstraat 333
1072 LH Amsterdam
The Netherlands

020 678 79 89
hr@okura.nl