What are you going to do?
As Supervisor guiding and coaching of team members is a large part of your responsibilities. Welcoming our guests in a professional and warm manner, as well as assisting in improving efficiency and service in the restaurant are also your tasks. We are looking for someone who is wanting to learn and develop, at the same time wants to become an important part of the Sazanka family. After an extensive training program to get used to the Sazanka standard you will fully focus on your responsibilities as a supervisor.
Tasks & responsibilities
Working days & working hours
Work is carried out in shifts during 7 days a week. The shifts are flexible within a 38 hour week, during 5 days a week. You are also available to work on public holidays.
Who are you?
To be able to execute this position well, we expect that you have at least developed the following competencies to a large extent.
The Sazanka Restaurant (1 Michelin) is a traditional Japanese Teppanyaki Restaurant where the chefs prepare delicious dishes on a hot iron plate at the guest table. The restaurant boasts eleven Teppan grills that each offer room for seven to ten people and are ideal for business and/or festive occasions. The Sazanka Restaurant is opened from 6.30 p.m. until 10 p.m. and can also be booked for lunches for groups from ten or more persons.
Who are your colleagues?
The Sazanka Restaurant team consists of a Senior Service Manager, a Assistent Service Manager, two Restaurant Managers, a Sommelier, a Assistant Sommelier, eleven Waiters and an Apprentice.
What do we offer?
Contract: 1 year contract, possibility to extend
Salary: Group IV, click here for the salary overview
Bonus: 1 week salary if achieving SMART Goals
Travel allowance: As from 10 km commuting
Holidays: 25 vacation days and 7 days National Holiday compensation per year
CAO: The Uniform Conditions for the Hotel and Catering Industry
Training: Various possibilities
Discount: In our restaurants and overnight stays at Hotel Okura Amsterdam
Are you interested in this position?
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Since our opening in 1971 we have only one goal: creating an unforgettable stay for our guests. We do our utmost best to deliver the best quality and to fulfill every wish of our guests. Together we work hard to amaze our guests!